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Seating Machine - メーカー・企業と製品の一覧

Seating Machineの製品一覧

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Bread-making machine and dough production: High-level dough processing 'Seating Machine'

A wide range of production lines from large-scale to medium-scale. You can also rely on us for highly precise and diverse shapes of fabrics!

We offer a variety of "seating machines" tailored to meet diverse needs. We have a rich selection, including the "DOUGHLINER 700" for large-scale production lines and the "VARIOCUT S/M 700" for medium-scale production lines. Additionally, we also have the "Reverse Seater (ROLLFIX)," so please feel free to consult us when needed. 【Product Lineup (Partial)】 ■ Large-scale production lines - DOUGHLINER 700 - LAMINATOR 700 - MULTITWIST - PROGRESSA Bread *For those viewing the Ipros medical food technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the following URL.

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Bread-making machine and seating mass production line 'DOUGHLINER'

A single system accommodates a variety of products. It produces high-quality dough sheets for pastries and various types of dough!

The "DOUGHLINER 700" from FRITSCH, which provides innovative technology to the bakery industry worldwide, is a seating machine designed for large-scale production and space-saving lines. It continuously produces high-quality dough sheets from various types of dough. 【Features】 - Continuous production of a wide variety of high-quality dough sheets in minimal space - The method of dough supply and forming line is determined according to the products produced by the customer *For those viewing the Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the URL below.

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[Interview] An Ideal Seating Machine for Pastry Development

Introducing the 'MULTIFLEX' sheeting machine, favored by experts in dough for the production of various pastries.

The "MULTIFLEX" seating machine from FRITSCH, a bakery equipment brand representing Europe, is capable of producing not only sweet pastries familiar in Japan but also savory pastries popular in Western Europe. This document is an interview article where FRITSCH's dough technologists discuss pastry development using MULTIFLEX in relation to pastry trends in Western Europe. We invite you to read it. *For more details, please refer to the related catalog for the PDF document or feel free to contact us. *To those viewing Ipros Medical Food Technology: You can download materials and make inquiries on the Ipros "Manufacturing" page. Please click the following URL.

ブックマークに追加いたしました

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ブックマークを削除いたしました

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これ以上ブックマークできません

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